Spinach Soup

Half a hard boiled egg crowns the soup!

This is one of those love it or hate it things. I always loved spinach soup and used to buy it frozen until I made it myself once, after which there was no going back! Ooh what a difference in taste! Plus it is so easy that it's not even worth going for the shop one, honest! 

You'll need 

100 g of spinach leaves      

25 g of butter 

5 tbs of flour 

5 dl of vegetable bouillon (1 vege cube 5 dl of water) 

2 dl milk (optional)

Season to taste with herb salt, nutmeg and white pepper and serve with a hard boiled egg cut in half.
                                                       

Instructions

Rinse the spinach well and chop it up. Melt the butter in a pan and add the flour stirring it in with a whisk as to avoid lumps. 
Whisk in the vegetable bouillon slowly and bring to a boil. 
Add the spinach and let it boil for a while. Add the milk if you like. If you don't like the idea of spinach bits flouting around, put it through a session with your blender :) season to taste. Enjoy!